Hericium erinaceus is a kind of fungus for medicine and food. It is a kind of mushroom. It grows on the oak trunk. When it was born, it was milky white and turned yellowish gradually. It became yellow brown after being collected and dried. Its s... ...
I like drumsticks. My husband likes chicken feet. So I steal a lazy pot of stew.
I heard kelp can reduce fat
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Leek is also called Yangcao. It's unique fragrance and flexibility. It becomes a classic seafood health food on the family table with the fresh flower clam.
Donggualiyu decoction can clear away heat, eliminate phlegm, promote water, detoxify and lose weight. It is suitable for pregnant women and people with kidney disease, diabetes, hypertension and coronary heart disease.
Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.
Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. This feeling of living in an excavator in your body is experi... ...
My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...